The vineyards are at 800 meters above sea level, with a very cold winter and dry summer, warm by day and fresh at night, therefore the grapes mature very slowly. The fermentation room has Stainless steel deposits with automated cold-heat shirts. The grapes are whole bunched pressed.

Tasting Notes

Taste: Fresh and crisp, with flavors of citrus and green fruit, and subtle hints of herbs and honey.

Body: Medium-bodied.